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Wednesday, June 22, 2011

Apricot Hot Pepper Dipping Sauce

Dips make everything taste better. And a quick and easy dipping sauce is all that this is. You probably have the ingredients available in your house right now, seriously- go look.

This dip works on all versions of grilled meats or as a great sandwich dip. Mix it up and see if you can find a fat and happy way to dip into it.

Tips and techniques:  I used jarred, pickled hot banana peppers because it's what I had available, but if you have fresh pepper please use them!

Orange Hot Pepper Dipping Sauce

1/4 cup Hot banana peppers (jarred)
4 oz orange or apricot jelly
1 tsp honey or agave
1 tbls lemon juice or 2 tsp citrus champagne vinaigrette

Place all the ingredients in a blender, blend on high for 1 minute. Pour into a small sauce pan and warm over medium low heat, serve warm.

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