To me, a sandwich should be bursting with flavor, dripping with goo, touting a super fun bread and almost too tall to fit in your mouth. We are not kids any more, it's time to grow up past the white bread and bologne zip locked baggie sandwich. There really isn't much that can't be made into a sandwich so your sandwich creativity should never be limited; afterall- someone had to come up with the ice cream sandwich at some point! See my Kahlua sandwich bar recipe here.
Chorizo sauteed with fennel, garlic and carrots is the star of our sandwich. The thin slices of roasted turkey breast and the creamy goat cheese bring it all to life while the hearty pumpernickel bread completely finishes it off. Put it together as a sandwich you pick up with your hands or as an open faced sandwich to eat with a fork, either way it's messy, it's hearty and bursting with so much flavor your tastebuds will be utterly fat and happy.
Tips and Techniques: Try not to sautee the crunch out of the fennel and carrots, it's great to have a crunchy texture in the sandwich. Invite friends over and serve with Modela for brunch.
Warm Turkey Chorizo Sandwich
1/4 cup onion, sliced thin
1/4 cup fennel, sliced thin
1/4 cup carrot, grated
1 clove garlic, minced
1/2 cup chorizo
handful of chopped Parsley
small handful of Fresh Thyme
2 Tbls Goat cheese, per sandwich
Lightly sautee the onion in a few tablespoons of olive oil for a about 5 minutes and then add the fennel and carrots, toss often, sautee for about 2 more minutes. Add in the garlic and chorizo, toss and continue to sautee until mixture is nicely combined. Turn off the heat and finish with the fresh chopped parsley and fresh thyme.
In the meantime thinly slice the turkey and cut your fresh pumpernickle bread (toast if desired).
It's important to warm the turkey, it would be odd to bite into a warm chorizo sauce but cold turkey. If you have a toaster oven, place the sliced turkey into dish with a few tablespoons of water to help keep if moist, or warm on in a pan in the oven or on top of the stove.
Spread about one tablespoon of mustard and 2 tablespoons of goat cheese on each bread.
Fold the turkey slices on top of the goat cheese (folding the slices will keep the turkey from feeling like your are biting through a breast of turkey) and top with a scoop of the chorizo mixture. Top with a second slice of bread or serve as an open faced sandwich. Or do my favorite move and top with a runny egg. Enjoy!
...is Turning Healthy! We are keeping the good fat and getting happy about living a more full and painfree life. I'm combining my cooking background and passion with a Health Coaching certification to guide myself and others to burn toxins, boost energy and mood, lose weight and increase our health and longevity without giving up flavor, rituals and dinners out with the gang. Read on, eat on and be Fat and Happy
Be sure to check out my Happy Eats Healthy site to see upcoming classes, seminars, for more information on Health Coaching, nutrition information and more!
Saturday, June 19, 2010
Turkey Chorizo Sandwich
Subscribe to: Post Comments (Atom)
Woke up in ICU Cardiac ward.
I’am Mrs Christina, I and my husband are here to testify about how we use United ATM black card to make money and also have our own business today. Go get your blank ATM card today and be among the lucky ones. This PROGRAMMED blank ATM card is capable of hacking into any ATM machine, anywhere in the world. It has really changed our life for good and now we can say we are rich and we can never be poor again. You can withdraw the maximum of $ 10,000 daily We can proudly say our business is doing fine and we have up to 20,000 000 (20 millions dollars in our account) Is not illegal, there is no risk of being caught because it has been programmed in such a way that it is not traceable, it also has a technique that makes it impossible for the CCTV to detect you.. For details and cost on how to get yours today, email the hackers on: email@example.comReplyDelete