My version adds a hint of sweetness to a heavy braised beef and pork combo, mixing beef and pork in this recipe helps vary the flavor profile. It is quite important to sear the meat first for a deeper flavor. This recipe offers versatility to serve as a tapas dish between crispy spring rolls or to serve as a main entree over polenta (both options explained below).
Did I succeed in recreating this dish? In my book I did; turns out we ate it all before my friend even knew it was made- oops; guess I better do it again. It'll be a fat and happy remake!
Tips and Techniques:
Rhubarb braised beef and pork
1/2 lb beef (leave whole, do not cut into chucks)
1/4 lb pork (leave whole, do not cut into chucks)
1/2 cup chopped white onions
1/2 cup chopped red onions
1/2 lb chopped rhubarb
2 garlic cloves, minced
1/2 tbls ground ginger
2 tbls Dijon mustard
1 tsp dried sage
1 cup orange juice
2 tbls Worcestershire sauce
Cover with beef broth (If you use water, add a bouillon cube).
Cover and cook in the oven for about 2 hours at 300 degrees, add another 1/2 lb of chopped rhubarb. If the pot is dry, add 2 cups of broth or water. Cover and cook for another 2 hours or until meat falls apart.
Using two forks pull the meat apart, leaving some lager hunks together.
To serve on a crispy spring roll:
Toast the spring roll/egg roll wap - take one spring roll wrap, cut into 4 squares and toast in a dry fry pan over medium heat until crispy, flipping sides as they brown.
Place one square in the middle of the plate, add a scoop of the braised rhubarb beef and top with a second toasted square. Dress the plate with the zippy rhubarb sauce.
To serve on creamy polenta:
1/2 cup polenta (cornmeal)
4 cups water or broth
1/2 cup of creamy goat cheese
Salt and fresh black pepper
Begin the polenta during the last hour while the meat is braising.
Start with 1 cup of cold water in a sauce pan. Slowly pour the cornmeal into the water while whisking vigorously. Cook over medium low heat, stirring often, for about an hour. Add in more water as the polenta soaks up the previous. When the polenta is tender with no grit left, remove from heat and whisk in the cheese and lots of fresh black pepper. Add salt if needed, however the cheese may salt the dish enough on it's own.
Place a dollop of polenta in the middle of a bowl, use a pair of tongs to place the meat on top of the polenta. Sprinkle with fresh chopped parsley and a drizzle of the Rhubarb sauce (recipe below)
Zippy Rhubarb Sauce
1/2 lb chopped rhubarb
1/2 cup sugar
1/2 tsp dry mustard
1 tsp ginger
1 Tbls Worcestershire sauce
Place all the ingredients in a sauce pan and simmer over medium low heat for about 15 minutes or until the rhubarb is soft. Place the ingredients in a blender and blend until smooth. Strain and set aside until ready to use.
I love crock pot recipe! Thank you so much for sharing! I can't wait to try it.ReplyDelete
I’am Mrs Christina, I and my husband are here to testify about how we use United ATM black card to make money and also have our own business today. Go get your blank ATM card today and be among the lucky ones. This PROGRAMMED blank ATM card is capable of hacking into any ATM machine, anywhere in the world. It has really changed our life for good and now we can say we are rich and we can never be poor again. You can withdraw the maximum of $ 10,000 daily We can proudly say our business is doing fine and we have up to 20,000 000 (20 millions dollars in our account) Is not illegal, there is no risk of being caught because it has been programmed in such a way that it is not traceable, it also has a technique that makes it impossible for the CCTV to detect you.. For details and cost on how to get yours today, email the hackers on: firstname.lastname@example.orgReplyDelete
DR OYAGU herbal medicine is a good remedy for herpes simplex virus cure. My name is MIGNON WRIGHT , am from USA,I am here to give my testimony about DR OYAGU who helped me in my life, i want to inform the public how i was cured from (HERPES SIMPLEX VIRUS) by DR OYAGU, i visited different hospital but they gave me list of drugs like Familiar, Zovirax, and Valtrex which is very expensive to treat the symptoms and never cured me. I was browsing through the Internet searching for remedy on HERPES and i saw comment of people talking about how DR OYAGU cured them, when i contacted him he gave me hope and send a Herbal medicine to me that i took and it seriously worked for me, am a free person now without any problem, my HERPES result came out negative, I pray to God to never let me and my family forget you in our life, am now cured permanently, you can also get your self cured my friends if you really need this doctor help, you can reach him on his website ;https://oyaguspellcaster.wixsite.com/oyaguherbalhome Email: email@example.com or via whatsapp +2348101755322ReplyDelete