Cooking fish can be one of the easiest things to do... and yet, it can be one of the most confusing too. Often overcooked or overwhelmed by too many flavors and ingredients, fish is misunderstood. Tilapia takes on the flavors you cook it with, its a clean slate to work with.
In this dish, I've taken super simple (not to mention cheap) lentils, cooked them with a little tomato paste and then simmered the fish on top with a slice of lemon. The fish is light while the lentils are filling, and together it's all tasty!
You can't really over cook the lentils- (let's say you walk away from the stove for a couple of hours....think of split peas, they will just form a thicker, smoother base the longer they cook.) And you will nestle the fish right into the lentils and cover, which will help keep the fish moist.
So, we've got simple flavors and cooking instructions, it's light and yet filling and easy on the wallet. It's fat and happy ... and .... forgiving! Enjoy!
Tilapia in Tomato Lentils
Sautee in olive oil until soft:
1/3 cup of each (chopped): onions, carrots celery
Add and stir to incorporate:
1 Tbls (heaping) tomato paste
1/2 cup lentils
3 cups water (or broth if you have it)
1 bay leaf
Simmer until the lentils are fork tender (this could take up to 1 hour); add the fish when there is still a little liquid in left in the lentils.
2 Tbls tomato balsamic vinegar (or plain balsamic vinegar)
Squeeze of lemon
handful of fresh chopped parsley
Salt and pepper to taste
Now add 2 pieces of tilapia, settle it into the lentils (tilapia is delicate, so be gentle).
Top each fillet with a slice or two of fresh lemon and a sprinkling of seasoning salt, cover.
Continue to simmer for until the tilapia is flaky (just use your fork and take a peek inside the fish, this is only going to take about 5 minutes.
Serve each fillet on a bed of lentils.
...is Turning Healthy! We are keeping the good fat and getting happy about living a more full and painfree life. I'm combining my cooking background and passion with a Health Coaching certification to guide myself and others to burn toxins, boost energy and mood, lose weight and increase our health and longevity without giving up flavor, rituals and dinners out with the gang. Read on, eat on and be Fat and Happy
Be sure to check out my Happy Eats Healthy site to see upcoming classes, seminars, for more information on Health Coaching, nutrition information and more!
Saturday, February 28, 2009
Tilapia and Lentils
Subscribe to: Post Comments (Atom)
Is that dry lentils?ReplyDelete
Do you have funds you wish to withdraw from your trading brokers? or are you new to trading and you want to start trading,or you need an expert to assist you in trading or you are having problems with the withdrawing of your funds and you don't know how to go about it kindly get in touch with LIAM SOPHIA, via: email@example.com. you can also message her on Whats-app +1 (814)503-0528..and she'll be sure to guide you on how to get back your funds in an interval of two weeks.ReplyDelete