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Whether you decide to go with a soup, a dip or split it as both- it's warming and filling- keeping you fat and happy!
Tomato Black Bean (Dip) Soup
Sautee in olive oil until soft:
1 cup diced red onion
1 cup diced celery
1 Tbls ground cumin
1 Tbls lime pepper
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1 poblano pepper, roasted and chopped
1 garlic clove
Add:
1 can black beans - smash half of the beans with the back of the spoon
1 can tomatoes
1/2 can water (add more for a thinner soup, less for dip)
Salt and pepper to taste
Simmer 10 minutes.
Add shredded cheddar on top and serve with chips or a warm tortilla.
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