...is Turning Healthy! We are keeping the good fat and getting happy about living a more full and painfree life. I'm combining my cooking background and passion with a Health Coaching certification to guide myself and others to burn toxins, boost energy and mood, lose weight and increase our health and longevity without giving up flavor, rituals and dinners out with the gang. Read on, eat on and be Fat and Happy
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Saturday, December 6, 2008
Blue Cheese Dip
This recipe was created while Dave was feeding me drinks on his birthday (if you know anything about Dave, then you know his bartending skills are old school, formed prior to the ounce nipple measuring thing that pansy, micromanaging bars use today!)
All I'm saying is that it's such a super simple, easy and quick recipe that even a tipsy caveman can make it! And you'll get rave reviews!! Serve it with simple crudites (celery, radishes and bread crisps) and top with a little crispy chopped bacon.
This makes a great spread for a sandwich as well! This was a great amount for about 5 people, amongst other appetizers.
Blue Cheese Dip
1/2 cup blue cheese (buy a good cheese, don't skimp)
1/4 cup sour cream
1/2 cup shallots, diced
Fresh ground black pepper
2 tbls crispy bacon (optional)
Dice the shallots and caramelize in a little butter and olive oil. Add all the ingredients to a mini food processor and blend. Add more sour cream if it's a bit too thick for your preference. Top with crispy bacon (optional) and parsley.
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try blue cheese with apple cider is deliciesReplyDelete