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Monday, December 8, 2008

Horseradish Goat Cheese Dip


When I explained to my friend Aaron what was in this dip- he gave me one of those looks ... I get those looks from Dave too. The look that says "what the hell am I gonna eat?" It's the look little kids do when you tell them you're making them brussel sprouts.

Perhaps I went a bit too far with this dip...naw! It's great fun! The horseradish and chili oil gives this a real kick without being overly spicy!

I incorporated a little cream cheese for creaminess, you could go all goat and skip the cream or if you find that too thick- add a little sour cream to help thin it slightly. This is a hearty dip, not a thin dressing dip. Afterall, runny, thin dip is not fat and happy!

Horseradish Goat Cheese Dip

1/2 cup goat cheese
1/4 cup cream cheese
3 tbls horseradish
1 tbls chili oil
1/4 cup caramelized shallots
1/4 cup cooked chopped bacon
fresh ground black pepper

Add all ingredients to a mini food processor and blend until mixed. Serve with hearty bagel crisps, celery and pepper sticks.

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