This quick pickle recipe is perfect if you are like me. It's quick, about as simple as it can get and (most important) crunchy and tasty!
Using raw honey is so much healthier than a refined sugar. Refined sugar is a "negative" nutrient, this means it literally does not have any nutritional value and eating it actually makes your body use up stored nutrients to process it. Honey on the other hand has many beneficial nutrients, enzymes, and antioxidants; raw honey is best as typical honey processing (the kind of honey you'll find at your grocery store, often shaped like a bear) destroys many of the enzymes and antioxidants that give the benefits of raw honey. Save a bear, use the raw honey.
Next time you have an extra cucumber or two, slice them into these delicious honey pickles for a super Fat and Happy addition to any meal.
Fat and Happy Food Blog Tips and Techniques: Use a mandolin for consistency; I like to slice one cucumber at the thinnest setting and one at the next setting for a texture variety.