Tis the season for soups; luckily there isn't a vegetable that doesn't love to be in a soup. During the holiday season I specifically look to find ways to save a few dollars on my meals to help offset all the money spent on presents, traveling and key dinner parties. Carrots are cheap, nutritious and loaded with flavor.
Hearty carrots and celery swirl with garlic and ginger while the orange zest adds just a hint of freshness. This Carrot Soup may sound humble, but it's rich, creamy and delicious enough to be the entry course for any elegant meal.
Keep warm, receive great nutrients for a beautiful body and fight cancer with this yummy Fat and Happy Ginger Orange Carrot Soup.
Fat and Happy Food Blog Tips and Techniques: This soup freezes well. My suggestions is don't add the second half of the broth after blending; freeze the soup more concentrated. Then add additional broth when reheating after defrosting to achieve desired consistency. Use organic vegetables when possible.