The wind sent my strawberry plant peaking in the window corner as if looking longingly at the hash. Perhaps a very simply berry dressing could work, at least it was worth a shot.
Vegetable Hash with Strawberry Vinaigrette
Preheat the oven to 400 degrees. Place all the veggies and herbs in a roasting or cake pan. Drizzle with olive oil, salt and pepper; toss well. Bake until all the veggies are well roasted with some charred edges, tossing often. It took about 1 hour for mine to be as roasted as I wanted.
Remove from the oven. Serve with a drizzle of the strawberry dressing.
This is a super simple, loose recipe, have fun with it.
1 cup sliced strawberries
2 tbls sugar
squeeze of lemon juice
scoop of Greek yogurt (optional)
Let the strawberries and sugar macerate for at least 1 hour. Blend with a squeeze of lemon and scoop of yogurt (if using). Use as directed above.