I do and did, however, and the craving lasted weeks. There was no escaping it, French Toast was going to get made and it needed to be good. Since I like to incorporate a little alcohol into everything baked and cooked or fried, this recipe ended up with a tequila edge.
The french toast itself does not make this dish, it's the combination of the french toast, the syrup and the cream that melds together and gives this breakfast treat it's amazing allure. It's sweet and savory with a little tiny spice finish.
Pair it with a classic mimosa or an orange margarita to keep the orange flavor going. And just because you're not craving it doesn't mean you shouldn't make it! Let the Fat and Happy brunch begin.
Fat and Happy Food Blog Tip and Techniques: This isn't the time to pull out your expensive tequila, use a mid -range and save the good stuff for sipping.
Whip all of the ingredients until soft peaks form. Spoon a small dollop on top of the Tequila Orange French Toast.