I'll take whatever is left over from the night before and top it with a runny egg- it's simple, tasty and genius way to use up left overs while getting in good fats, protein and carbs.
Try substituting or adding in cooked squash, pumpkin, carrots or any cooked veggies. Keeping the egg yolk runny helps to create a little 'sauce' that mixes so well with the fresh orange and coconut oil. Add a few walnuts on top for a little crunch.
Fast, yummy, healthy breakfast can't be beat!
Happy Healthy Tips: Use coconut oil for high temperature cooking. Save your extra virgin olive oil for salad dressings and final drizzles because high heat will destroy the healthy properties.