Sometimes you accidentally create a dish so delicious, you gobble the whole thing down and then for days and weeks after you keep thinking about. Recreation was a must.
Using left over grain and a left over roasted sweet potato, I mushed them together and formed patties. A little crunchy crust comes from flax seeds. Where this really goes over the edge is the basil dressing and kale salad, completely flavor explosion against the warm sweet potato patties.
Use the left over grains you have in the house or follow my recipe brown rice, quinoa, lentil recipe. While you can substitute grains, definitely keep the sweet potato over a white.
Accidents happen for a reason....for a tasty Fat and Happy reason.
Fat and Happy Food Blog Tips and Techniques: Mix the patties up to a day ahead of time, place in the refrigerator until ready to cook to help the patties hold their shape better.
1 cup olive oil