One of the hardest left overs to work with was the remains of a pumpkin pie. To completely reinvent a dish would mean to turn a sweet dish into a savory one. This pumpkin mole does just that. With a hint of sweet to cool off the spicy peppers, this mole is delicious and screams Fall comfort food.
Before we get into the recipe, let me state this is not a traditional mole with 20-some ingredients. But it is a simple, delectable, deep rich sauce; though it does not require a pumpkin pie. Roasted or canned pumpkin will work just fine.
Set your leftovers free and you will be rewarded - hopefully with this gorgeous pumpkin mole!
Fat and Happy Food Blog Tips and Techniques: While I'm impartial to roasting pumpkin from scratch, canned pumpkin works great.