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Saturday, May 1, 2010

Spicy Mustard Sauce

Meatballs sitting in a barbecue sauce is a staple at hors d'oeuvres parties.  Honestly you can't go wrong with that- I love it. But if barbecue meatballs are at every party you host and go too... what a drag.  You've got to set yourself apart.

This spicy mustard sauce does the trick.  It still offers the ease of the classic crockpot meatball idea, but takes the sauce up a notch on the sophistication level and kicks up the spiciness your guest will be addicted too!  I would suggest you make homemade meatballs, but there are a few frozen options that you could get away with if you needed to.

You'll never go wrong with the classics, but when it's this easy to take it up a level, why not be fat and happy!

Tips and Techniques:  Serve your meatballs with baby twice-baked potatoes for a hearty appetizer party.  Make your meatballs a few days head of time and freeze them; remove from freezer the morning of the party.


Spicy Mustard Sauce
1/2 cup mustard
3 tbls worchestershire
1 tbls sriracha sauce
1 tbls horseradish
1 garlic clove, grated or pushed through a garlic press
1 cup greek yogurt

Stir together all the ingredients in a sauce pan, place over medium low heat until warm.  Or place them in a microwave safe bowl and warm on low in your microwave; pull the dish out and stir often.  Serve warm.

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