This spicy mustard sauce does the trick. It still offers the ease of the classic crockpot meatball idea, but takes the sauce up a notch on the sophistication level and kicks up the spiciness your guest will be addicted too! I would suggest you make homemade meatballs, but there are a few frozen options that you could get away with if you needed to.
You'll never go wrong with the classics, but when it's this easy to take it up a level, why not be fat and happy!
Tips and Techniques: Serve your meatballs with baby twice-baked potatoes for a hearty appetizer party. Make your meatballs a few days head of time and freeze them; remove from freezer the morning of the party.
1/2 cup mustard
3 tbls worchestershire
1 tbls sriracha sauce
1 tbls horseradish
1 garlic clove, grated or pushed through a garlic press
1 cup greek yogurt
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