This is my gift to you today. It's something like a socca or a farinata, if you are familiar with either of those. It's similar to a pancake, in a way. But if you are gluten free, this is your new go to bread.
Don't take my word for it, make your own and then write and tell me how amazing it is. Serve as a appetizer with cheese, olives and roasted veggies or use it to round out a big bowl of soup or pile a few toppings on it and a call it a pizza or an open sandwich. It's gluten free and it's a recipe you will keep for a long fat and happy time. You're welcome.
Fat and Happy Food Blog Tips and Techniques: If you like a thicker bread, double the recipe below and continue as directed. It will need to cook longer and the texture will be more doughy. Try it both ways and see which you prefer.
Very important: serve with additional lemon wedges; the lemon really brings this alive and is key!
Gluten Free Chickpea Bread, Flatbread, Socca, Farinata, Skillet Bread, Crepe Bread, no matter what you call it, it's delicious!