Today I pair the long awaited butternut squash with a light radish and pea shoot salad for a lovely Summer meets Fall version. Rounding out the flavors is the orange parsley dressing. It's light yet hearty, soft and crunchy all in one bite. Delicious.
This is definitely a 'use a fork and knife' brushetta over a simple 'pick it up and take a bite' one and that just adds to the dishs' depth and character.
Try this out as a plated appetizer or salad course at your next dinner party- you'll get some well deserved Fat and Happy kudos!
Fat and Happy Food Blog Tips and Techniques: Though they have different flavors, pumpkin and squash are so similar in texture you can use either in this recipe.