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This one could take a few minutes to put together - if you're going to make the biscuits from scratch. It takes me about half an hour to mix up biscuits and bake them. You could also buy those can ones- you know, the paper canister that POPs open.
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In the photo, I served this atop the spinach and yellow pepper salad, which is more of a brunch item, but it's good.
Make the breakfast sandwich day or night, eat it with a fork and knife, fat and happy you'll be - with an egg in your belly.
Biscuit Egg Sandwich
Biscuits
eggs (one per sandwich)
parsley pesto
Roasted yellow pepper (1/2 per sandwich)
It is important to have all of these ingredients ready before assembling the sandwich. First, get the biscuits in the oven. Then, whi
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Keep your yolks runny even if you don't think you like runny eggs (start with over easy and work your way to sunny side up)- it's important for the sandwich. While the eggs are cooking, split open a biscuit, add a spoonful of parsley pesto and 1/2 of the roasted pepper. Now top with the runny egg and serve immediately with a fork. That is one outstanding biscuit egg sandwich.
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