Meatless Mondays: those two words can either sound daunting our refreshing. Kinda like the two words that make up Cauliflower Steak.
Interested Vegetarians are going to perk up. Red meat lovers might frown, at first.
So let's just get this out there- I'm not claiming that the cauliflower will taste exactly like a hunk of beef. But it can give the illusion of a steak, especially when the texture is just right. If you really wanted to try to get a bit more 'steak' flavor, definitely use the grill and try adding a little BBQ seasoning along with the mustard.
The creamy polenta and garlic mushrooms are dreamy while the crunchy, salty, fried capers top off the plate.
Enjoy your next Meatless Monday, courtesy of Fat and Happy.
Fat and Happy Food Blog Tips and Techniques: This may look complicated, but really comes together quite easily and quickly. I served 2 two people with left over polenta and I didn't use all the cauliflower; though this could easily serve 4. I would just add in a few more shrooms and garlic to round it out.