Coincidentally, I had planned to make a couple of different variations of gazpacho for an afternoon birthday party. Watching the peppers whirl in the blender gave me the idea to turn the watermelon into a soup.
Toasted almonds give this watermelon gazpacho texture while the ginger and hot pepper tingle the Thai senses.
This watermelon soup could be a great appetizer, lunch or amuse bouche even. It was a hit at the birthday party and will turn any event into a fat and happy party!
Fat and Happy Food Blog Tips and Techniques: Eat this gazpacho within a day for best flavor and texture. This is a fairly liquid soup, I found it best to serve in small cups rather than bowls.