Fat and Happy Blog

...is Turning Healthy! We are keeping the good fat and getting happy about living a more full and painfree life. I'm combining my cooking background and passion with a Health Coaching certification to guide myself and others to burn toxins, boost energy and mood, lose weight and increase our health and longevity without giving up flavor, rituals and dinners out with the gang. Read on, eat on and be Fat and Happy

Saturday, February 23, 2013

Smoked Salmon and Mango on Avocado Mousse Appetizer

›
 A couple of new tasting spoons found their way into my shopping cart the other day so I was looking for something to fill them with. Wan...
4 comments:
Saturday, February 16, 2013

Star Wars R2D2 Birthday Cake

›
I'm co-habitating with a geek. He tries to hide it from time to time, but he is a little boy at heart. Week-long, themed birthday cel...
2 comments:
Saturday, February 9, 2013

Lemon Pea Salad Stuffed Shells with Cashew Cream

›
I'm in charge of appetizers for an afternoon birthday party for a good friend of mine. It's the dead of winter but a heavy app do...
4 comments:
Saturday, February 2, 2013

Polenta Amaranth Cake with Mascarpone, Whipped Cream and Blueberry Sauce

›
This Gluten Free dessert rounded out a special dinner party, below are a few of the excerpts from this course: ...
Saturday, January 26, 2013

Beet Flan with Citrus Wild Mushrooms

›
Are you a beet fan but stuck in the classic beet soup and beet salad rut? Do you have beets sitting in your home now just begging for a lit...
1 comment:
Saturday, January 19, 2013

Moroccan Meatball Stew in Roasted Pumpkins

›
There is no better time to make hearty stews than during winter. And while pumpkins tend to be labeled as a fall food, they carry over in...
1 comment:
Saturday, January 12, 2013

Pink Peppercorn, Cherry and Bacon Compote

›
        Yes, I've made bacon jam before.    Yes, I do realize these are supposed to be the dog days of detox. Yes, I anticipate rein...
Saturday, January 5, 2013

Gingerbread Pancakes with Buttercream Syrup

›
I'm going down the gingerbread path again, just can't help myself.  We were making a gingerbread house with buttercream frosting for...
‹
›
Home
View web version

About Me

My photo
View my complete profile
Powered by Blogger.