Fat and Happy Blog

...is Turning Healthy! We are keeping the good fat and getting happy about living a more full and painfree life. I'm combining my cooking background and passion with a Health Coaching certification to guide myself and others to burn toxins, boost energy and mood, lose weight and increase our health and longevity without giving up flavor, rituals and dinners out with the gang. Read on, eat on and be Fat and Happy

Saturday, January 26, 2013

Beet Flan with Citrus Wild Mushrooms

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Are you a beet fan but stuck in the classic beet soup and beet salad rut? Do you have beets sitting in your home now just begging for a lit...
1 comment:
Saturday, January 19, 2013

Moroccan Meatball Stew in Roasted Pumpkins

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There is no better time to make hearty stews than during winter. And while pumpkins tend to be labeled as a fall food, they carry over in...
1 comment:
Saturday, January 12, 2013

Pink Peppercorn, Cherry and Bacon Compote

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        Yes, I've made bacon jam before.    Yes, I do realize these are supposed to be the dog days of detox. Yes, I anticipate rein...
Saturday, January 5, 2013

Gingerbread Pancakes with Buttercream Syrup

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I'm going down the gingerbread path again, just can't help myself.  We were making a gingerbread house with buttercream frosting for...
Saturday, December 29, 2012

Casual New Years Meal: Tequila-Drunken Mussels and Chorizo with Roasted Peppers

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This New Years eve I'm looking forward to a simple night at home. No big fan fare, no cover charge and no waiting for a cab. The holida...
8 comments:
Saturday, December 22, 2012

Peanut Butter and Caramel filled Chocolate Bark

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You may already know that my family is crazy about Holiday cookies, making well over 50,000 every holiday. Those cookies are simply amazing...
1 comment:
Thursday, December 20, 2012

Classic Gingerbread Cookie Recipe

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My family makes THE BEST CHRISTMAS COOKIES EVER! Hands down, they are the cutest, tiniest, most precious cookies you'll ever see. We ...
2 comments:
Saturday, December 15, 2012

Simple Holiday Appetizers: Walnut Stuffed Endive and Herbed Cheese, Apple and Meat Skewers

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Like it or not, the Holida ys are upon us. My guess is that most of us enjoy this time of year but feel so much pressure for a myriad of r...
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