Fat and Happy Blog

...is Turning Healthy! We are keeping the good fat and getting happy about living a more full and painfree life. I'm combining my cooking background and passion with a Health Coaching certification to guide myself and others to burn toxins, boost energy and mood, lose weight and increase our health and longevity without giving up flavor, rituals and dinners out with the gang. Read on, eat on and be Fat and Happy

Saturday, December 29, 2012

Casual New Years Meal: Tequila-Drunken Mussels and Chorizo with Roasted Peppers

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This New Years eve I'm looking forward to a simple night at home. No big fan fare, no cover charge and no waiting for a cab. The holida...
8 comments:
Saturday, December 22, 2012

Peanut Butter and Caramel filled Chocolate Bark

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You may already know that my family is crazy about Holiday cookies, making well over 50,000 every holiday. Those cookies are simply amazing...
1 comment:
Thursday, December 20, 2012

Classic Gingerbread Cookie Recipe

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My family makes THE BEST CHRISTMAS COOKIES EVER! Hands down, they are the cutest, tiniest, most precious cookies you'll ever see. We ...
2 comments:
Saturday, December 15, 2012

Simple Holiday Appetizers: Walnut Stuffed Endive and Herbed Cheese, Apple and Meat Skewers

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Like it or not, the Holida ys are upon us. My guess is that most of us enjoy this time of year but feel so much pressure for a myriad of r...
Saturday, December 8, 2012

Turkey Enchiladas with Pumpkin Mole

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Every year we host a 'Left Overs Party' a few days after Thanksgiving for our friends and family. The goal of the party isn't ju...
Saturday, December 1, 2012

Wine and Port Spiced Pears with Cardamom Mascarpone

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A meal is not finished until dessert is served. Don't get me wrong, I don't eat dessert every day. But you cannot throw a dinner par...
Saturday, November 24, 2012

Thanksgiving Leftovers - Leek, Turkey and Horseradish Mac n Cheese with Cripy Speck and Potato Chips

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Leftovers are hands down the best thing about a giant Thanksgiving feast. It's important to be creative so boredom between two slices o...
2 comments:
Friday, November 16, 2012

Dry Brined Ancho Pepper Glazed Turkey with Chickpea Stuffing

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Thanksgiving is lapping at the patio doors. It seems to be approaching earlier than ever before and there is so much to do. The silver needs...
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