Fat and Happy Blog

...is Turning Healthy! We are keeping the good fat and getting happy about living a more full and painfree life. I'm combining my cooking background and passion with a Health Coaching certification to guide myself and others to burn toxins, boost energy and mood, lose weight and increase our health and longevity without giving up flavor, rituals and dinners out with the gang. Read on, eat on and be Fat and Happy

Sunday, November 27, 2011

Cheesy Turkey, Leek, Spinach and Mushroom Lasagna

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For most people, 3-days after Thanksgiving is about the time they can't imagine eating another bite of turkey. They clearly have not t...
1 comment:
Saturday, November 19, 2011

Grilled Turkey with Apple Jalapeno Glaze

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We host two annual parties every Thanksgiving holiday, the first is an elaborate dinner featuring something like Turducken, Cornish game hen...
Wednesday, November 16, 2011

Crispy Potato Skin Fries

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Potatoes are ridiculously versatile; I believe there is something like one-million potato recipes out there...and growing! While making ma...
Saturday, November 12, 2011

Squash Soup with Swiss Chard Stuffed Onions

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Cool fall weather just screams for soup - and squash is a classic choice. Sometimes soup doesn't feel like it's a full meal so I wa...
2 comments:
Wednesday, November 9, 2011

Toasted Macadamia Nut and White Chocolate Ice Cream

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I first created this ice cream as part of a Thanksgiving dinner last year. It was such a hit that I sent home all the extras with our guests...
10 comments:
Sunday, November 6, 2011

Recipe Swap: Meat Pies with Maple Ginger Glaze

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What: Monthly Recipe Swap Goal: Change 3 ingredients and/or the method of an old recipe to create something new Recipe: Maple Syrup Cake ...
11 comments:
Saturday, November 5, 2011

Lemon Champagne Roasted Chicken

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Sometimes I get so caught up in trying to make completely new recipes that I forget about simple, classic dishes. Take roasted chicken for ...
1 comment:
Wednesday, November 2, 2011

Kohlrabi and White Radish Salad with Basil Aioli

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Continuing on my quest for fresh, simple food is so much easier with a weekly organic vegetable delivery straight from the farm Yes, I...
1 comment:
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