Fat and Happy Blog

...is Turning Healthy! We are keeping the good fat and getting happy about living a more full and painfree life. I'm combining my cooking background and passion with a Health Coaching certification to guide myself and others to burn toxins, boost energy and mood, lose weight and increase our health and longevity without giving up flavor, rituals and dinners out with the gang. Read on, eat on and be Fat and Happy

Tuesday, November 30, 2010

Layered Chocolate Peanut Butter Cake

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Dave doesn't ask for much... football on Sundays, a good beer and The Amazing Malted Milk Ball Cake once a year on his birthday.  This ...
7 comments:
Tuesday, November 23, 2010

Thanksgiving Leftovers: Potato Cake with Champagne Mushroom Ragu and Turkey Salad with Cranberry Vinaigrette

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Leftovers.  Love 'em or hate 'em, not a single Thanksgiving dinner in the history of Thanksgiving dinners has eluded leftovers. Pe...
6 comments:
Sunday, November 21, 2010

Ginger Sage Roasted Nuts

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Roasted nuts just say the Holiday's to me; there is something warming about the aroma while they cook.  Makes the whole house feel co...
2 comments:
Thursday, November 18, 2010

Pumpkin Semifreddo Pie with Ginger Orange Sauce

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  Pumpkin Pie is as much of a staple at Thanksgiving as hot dogs are at a baseball game. It's wrong to get sushi at a ballgame (even if...
Monday, November 15, 2010

Blueberry PopTart

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"They're really good, but not the hard, sugary substance that I remember."  This was Dave's quote after tasting my homemad...
1 comment:
Friday, November 12, 2010

Chorizo and Yellow Split Pea Soup

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It's a chilly fall day and all I want is a warm, supple soup. I made the mistake of wearing my summer beach sandals while riding to voll...
1 comment:
Tuesday, November 9, 2010

Sweet Potato Hash with Chipotle Hollandaise Sauce

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A bag of small sweet potatoes were delivered to my door thanks to my CSA box, Community Supported Agriculture. The truth is, large grocery s...
Wednesday, November 3, 2010

Yukina Savoy Quiche with Spicy Pepper, Cherry and Pine Nut Relish

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I'll admit it, I had no idea what Yukina Savoy was when it arrived in my first CSA, fresh from the farm, delivery box. Sure the name hel...
1 comment:
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