Showing posts with label tapas. Show all posts
Showing posts with label tapas. Show all posts
Saturday, May 10, 2014

Quick Honey Spiced Pickles

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I love vinegar, from balsamic to apple cider to champagne. It's a taste I developed as a child and has stuck with me ever since. So it...
3 comments:
Sunday, April 20, 2014

Pine Nut Romesco Sauce

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This recipe is now at Happy Eats Healthy Pine Nut and Sherry Romesco Sauce
1 comment:
Saturday, February 15, 2014

Cheese Grapes and Champagne Gelee

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You can't have too many appetizer recipes, you just can't. Hummus is great but it isn't exactly elegant, and how many times do ...
2 comments:
Saturday, November 16, 2013

Olive Oil Poached Orange Tomatoes with Honey Goat Cheese

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This recipe is now at Happy Eats Healthy Olive Oil Poached Orange Tomatoes with Honey Goat Cheese
2 comments:
Saturday, August 31, 2013

Pineapple Gazpacho

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This lovely pineapple has been sitting on my counter for days. Staring me down. Saying "What'chu gonna do with me? I'm gettin...
1 comment:
Saturday, June 15, 2013

Grilled Corn with Ancho Chile Pepper Cashew Cream and Citron Salt: An Elote Experiment

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Elote, the ever popular Mexican street fare that is seen both on a stick and served in a cup with a spoon. Is it the golden charred corn or...
1 comment:
Saturday, February 23, 2013

Smoked Salmon and Mango on Avocado Mousse Appetizer

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 A couple of new tasting spoons found their way into my shopping cart the other day so I was looking for something to fill them with. Wan...
6 comments:
Saturday, February 9, 2013

Lemon Pea Salad Stuffed Shells with Cashew Cream

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I'm in charge of appetizers for an afternoon birthday party for a good friend of mine. It's the dead of winter but a heavy app do...
7 comments:
Saturday, February 2, 2013

Polenta Amaranth Cake with Mascarpone, Whipped Cream and Blueberry Sauce

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This Gluten Free dessert rounded out a special dinner party, below are a few of the excerpts from this course: ...
Saturday, January 12, 2013

Pink Peppercorn, Cherry and Bacon Compote

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        Yes, I've made bacon jam before.    Yes, I do realize these are supposed to be the dog days of detox. Yes, I anticipate rein...
Saturday, December 29, 2012

Casual New Years Meal: Tequila-Drunken Mussels and Chorizo with Roasted Peppers

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This New Years eve I'm looking forward to a simple night at home. No big fan fare, no cover charge and no waiting for a cab. The holida...
9 comments:
Saturday, May 12, 2012

Homemade Wheat Crackers

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These are not a light, super crispy saltine-like cracker. That's important only after you understand that I set out to make a saltine...
Saturday, January 14, 2012

Crispy Microwave Potato and Turnip Chips

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January is moving along at a clip, everyone is settling back into the routine and there is a good chance your resolution to eat lighter is...
22 comments:
Saturday, October 15, 2011

Tomato and Tomatillo Tarts

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Are you inundated with tomatoes? Have you made salads, sauces and salsas until they're coming out of your ears? Aside from bringing al...
7 comments:
Saturday, July 16, 2011

Bacon Jam, Avocado and Tomato Bruschetta

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Hello, my name is Monique. It's been one week since I first made Bacon Jam and I'm addicted. I've eaten it every day for seven d...
Sunday, June 19, 2011

Grilled Pork Kabobs and Red Potatoes with a Spicy Tomato Aioli

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An afternoon of Spanish tapas and sangria is a favorite way to waste away a day. What seems hard about making tapas at home is the variety y...
Wednesday, February 23, 2011

Blue Cheese, Red Wine and Walnut Dip

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I'm going to tell you something that happened the other night that is completely out of character for me.  Are you ready?  I did not fin...
36 comments:
Tuesday, January 4, 2011

Crispy Balsamic Onion and Goat Cheese Wraps

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Meatless Mondays- this movement started as a goal to reduce meat consumption 15% in order to improve personal health and the health of our ...
2 comments:
Sunday, June 27, 2010

Brazilian Mango and Jicama Salad

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 When the Becca, the Food Editor of Gozamos , wrote to ask for a Brazilian recipe (my version- of course), my mind started to churn - what ...
4 comments:
Thursday, June 3, 2010

Rhubard Braised Beef and Pork with Zippy Rhubarb Sauce

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A friend casually hinted at me recreating a tapas dish she fell in love with at a restaurant located too many states away to justify ...
3 comments: