Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts
Friday, November 28, 2014

Leftover Turkey Pasta with Roasted Poblano and Avocado Tahini Sauce

›
Aside from the craziness of Black Friday shopping, the day after Thanksgiving begins the drudgery of what to do with the leftover turkey. S...
6 comments:
Saturday, November 24, 2012

Thanksgiving Leftovers - Leek, Turkey and Horseradish Mac n Cheese with Cripy Speck and Potato Chips

›
Leftovers are hands down the best thing about a giant Thanksgiving feast. It's important to be creative so boredom between two slices o...
2 comments:
Friday, September 21, 2012

Mahi Mahi over Orange Glazed Swiss Chard

›
Dave and I have had a tradition of Friday night fish dinners for some time now. When or how this started is a faded memory, though it may h...
6 comments:
Saturday, July 7, 2012

Sweet and Hot Pepper Relish Pasta - Gluten Free Optional

›
Summer conjures up emotions of carefree days and uncomplicated meals. Running through sprinklers and washing cars mean more than slaving ...
3 comments:
Saturday, April 14, 2012

Gluten Free Pasta

›
Many friends and family in my life are living a gluten free lifestyle. It would be rude of me to ignore their desire for a big bowl of fres...
2 comments:
Saturday, March 3, 2012

Corned Beef Stuffed Rye Ravioli's with Caraway Cream Sauce

›
There is nothing better than thick slices of rye bread piled high with paper thin slices of corned beef  dripping with sauerkraut. If you g...
2 comments:
Sunday, November 27, 2011

Cheesy Turkey, Leek, Spinach and Mushroom Lasagna

›
For most people, 3-days after Thanksgiving is about the time they can't imagine eating another bite of turkey. They clearly have not t...
1 comment:
Saturday, October 29, 2011

Beer Mac n Cheese with Bacon Avocado Topping

›
Macaroni and cheese. Mac and Cheese. Mac n cheese. Cheesy mac. Doesn't matter what you call it, we are talking about pasta in a chee...
1 comment:
Sunday, May 8, 2011

Traditional Pasta Making Party

›
Making homemade ravioli with a house full of friends and family is a tradition from my upbringing. Though miles from home, this custom is ...
2 comments:
Wednesday, April 6, 2011

Bacon and Mustard Greens Pasta

›
We are heading out of town which means I need to use up all the fridge food. Thankfully I have boxes of whole wheat pasta in the house for s...
Wednesday, March 2, 2011

Porcini Mushroom Risotto Cakes

›
You may have heard about meatless Monday's either on this blog or elsewhere. It's a movement that is healthy for your body and the ...
Sunday, February 6, 2011

Ginger Soba Noodle Soup

›
I'm still toying with the idea of going gluten free, which means if I ever really do commit to this- I'm going to need an arsenal o...
1 comment:
Saturday, January 1, 2011

Chipotle Risotto

›
It's officially January and time for warm, hearty dishes. This chipotle risotto resembles the creaminess of traditional risotto but get...
2 comments:
Wednesday, October 6, 2010

Tomato Sausage Ragu over Campanelle Pasta

›
 Pasta comes in more shapes and sizes than people!  And for a good reason; each shape is meant to hold various sauces. Smaller, thin, lighte...
1 comment:
Monday, July 12, 2010

Soba Salad with Peanut Sauce

›
There are times when our meals call for something lighter, something milder on the body.  For those of us who are meat eaters, it's impo...
1 comment:
Thursday, April 15, 2010

Quinoa Pepper Salad with Parsley Vinaigrette

›
Keen-wa.  Let's just admit it- none of us would have ever pronounced this word (Quinoa) in this manner.  I know the correct pronunciatio...
1 comment:
Saturday, March 6, 2010

Roasted Sweet Potato and Chorizo Lasagna

›
 There is nothing like a hot, gooey pan of lasagna.  Nothing!  Sometimes though, you want that guilty pleasure without all the guilt.  I cre...
1 comment:
Wednesday, November 25, 2009

Pumpkin Ravioli

›
Pumpkin ravioli is not new, it's not earth shattering, but It's almost a requirement for the Fall season - and it's sooo good.  ...
4 comments:
Sunday, November 22, 2009

Chili Linguine with Pumpkin Chocolate Sauce

›
"Any ideas for chili linguine?" my brother Marty wrote to me.  There is nothing more I like than to make up a recipe ... so, yes,...
1 comment:
Monday, November 2, 2009

Turkey and Beet Manicotti

›
I have a new-found love for beets; I can't even remember why I didn't care for them in my younger years.  They are sweet and flavor...
3 comments: