Are you a beet fan but stuck in the classic beet soup and beet salad rut? Do you have beets sitting in your home now just begging for a little love? Consider this a personal recipe for you.

Due to a slight clerical error while ordering my weekly organic vegetable delivery (turns out the order was in pounds, not units), I found myself inundated with the earthy red roots. Facing a very special dinner celebration, a beet course was clearly added to the menu. But this was not the time to go basic. I was inspired by a photo of a spring flan and the rest, as they say, is history. Successful history.
It's the most delicate, light beet dish ever with a loose texture that melts in your mouth. The citrus garlic mushrooms add grounding to the dish and are bursting with flavor.
I'll admit that I rarely get tired of basic roasted beets, but why not push the envelope of creativity with this stunning Fat and Happy Beet Fan with Citrus Wild Garlic Mushrooms.