tag:blogger.com,1999:blog-6847773172159098727.post4231724150548520076..comments2024-03-27T22:06:57.616-05:00Comments on Fat and Happy Blog: Tequila Scallops with Mango RelishMoniquehttp://www.blogger.com/profile/00295326536710279508noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6847773172159098727.post-13870055910856015332009-01-19T11:01:00.000-06:002009-01-19T11:01:00.000-06:00Hi Monique,That sounds awesome! Thanks =)-LingHi Monique,<BR/><BR/>That sounds awesome! Thanks =)<BR/><BR/>-LingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6847773172159098727.post-3757152150085924382009-01-19T10:35:00.000-06:002009-01-19T10:35:00.000-06:00Hi again Ling- that does help narrow it down! I h...Hi again Ling- that does help narrow it down! I have some great ideas already a lemongrass, coconut and ginger sauce for one- I don't have all the ingredients right now- but I'll work on these recipes in the next week or two and post them! Check back! Thanks!Moniquehttps://www.blogger.com/profile/00295326536710279508noreply@blogger.comtag:blogger.com,1999:blog-6847773172159098727.post-41607152470872753052009-01-18T19:21:00.000-06:002009-01-18T19:21:00.000-06:00Thanks for the suggestion and sorry about my vague...Thanks for the suggestion and sorry about my vagueness! Would you know of a good tomato-based sauce to go with the scallops? I once had a seared scallop appetizer at a restaurant and it was served with a tomato taragon creme (that's what the menu said). Any ideas on a similar-type sauce? Or maybe a Thai-inspired sauce? <BR/>Thanks!<BR/>-LingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6847773172159098727.post-7523144552730676762009-01-18T15:26:00.000-06:002009-01-18T15:26:00.000-06:00Hi there- Thanks for reading Fat and Happy! Witho...Hi there- Thanks for reading Fat and Happy! Without knowing what else you're serving with your scallops, how about a classic roasted red pepper sauce? Take roasted red peppers, cook them in a bit of broth (or cream) with onions and garlic, a hint of lemon and then puree when it is all soft. Or take the mango relish on this recipe, again sautee until everything is soft and puree. Let me know if you have other flavors you'd like to work with or need more instruction on these!<BR/>MoniqueMoniquehttps://www.blogger.com/profile/00295326536710279508noreply@blogger.comtag:blogger.com,1999:blog-6847773172159098727.post-89451899454832826922009-01-18T10:06:00.000-06:002009-01-18T10:06:00.000-06:00Hi,I love your blog! I just came across it while s...Hi,<BR/><BR/>I love your blog! I just came across it while searching for some recipes. I was just wondering if you could suggest a recipe to dress up seared scallops, like a sauce of some sort? <BR/><BR/>Thanks!<BR/><BR/>L<BR/><BR/>PS: the photos are great too! I hate finding recipes that don't have pictures to show me what I should end up with.Anonymousnoreply@blogger.com